Japanese soup stock

Boiling kelp and dried bonito makes Japanese soup stock. It is the indispensable flavor to the seasoning of Japanese cuisine. Why Japanese cuisine is evaluated in the world is just because of the Japanese soup stock. "CHIYONOICHIBAN" has three flavors of Japanese soup stock. One is Bouillon made with only vegetables soup stock, one is dried bonito & kelp additive-free combined soup stock, and the other one is almighty Japanese-style soup stock. All are made by Japan domestic raw materials. This is the best chance for you to try full-fledged Japanese soup stock!